A lot has changed since Deontez Wimbley first walked into the Chilli’s restaurant in the Lindbergh section of Buckhead in April 2016. Today, the restaurant is permanently closed, but nearly six years later, the connection he made with Jerald Nuness, then a server, and now his husband, proved to be worth the risk of being rejected. Like customers who frequently tipped less than the standard 20% or not at all, Nuness says he was accustomed to being hit on at work, and Wimbley, who also worked in the restaurant industry for a period, knew the odds of the conversation moving beyond a two for $20 were slim to none, or so he thought.