Married couple David Wilmott and Darnell Morgan, co-owners of the successful Kennesaw, GA restaurant “Forks & Flavors,” will step onto the national stage during their television debut on the May 12 episode of “Restaurant Impossible” on the Food Network.

The Chef Robert Irvine-hosted reality show, now in its 19th season, works to turn around restaurants that are facing impending demise within 48 hours on a $10,000 budget. On day one, Irvine assesses the business by observing the staff and kitchen during a full service. He then updates the menu and makes aesthetic changes to the restaurant in preparation for the grand reopening the following day.

But there’s one thing that separates “Forks & Flavors” from the majority of restaurants in crisis that have appeared on the show; they are thriving.

The twice-married gay couple who first appeared in a feature story on The Reckoning in March 2021, says they experienced a significant increase in business after their story was published, with old and new customers clamoring to experience their cuisine or to get the tea on their interesting relationship journey directly from the source. So when Morgan says the Food Network contacted them in August 2021, to apply to be on “Restaurant Impossible,” instead of the other way around, it’s not surprising.