If you ask David Wilmott, 38, and Darnell Morgan, 34, co-owners of the new Kennesaw restaurant Forks & Flavors how long they’ve been married, you’ll likely encounter a moment of awkward silence followed by laughter that comes from a place deep inside their bellies indicating to anyone within earshot that there is a story behind their reaction.

“A year and a month this time,” said Morgan, as he interrupts the laughter to explain the couple’s complex history that led them down the aisle and to divorce court before ultimately remarrying and opening their restaurant in 2020.

Award-winning chef Deborah VanTrece is laying it all on the line. The highly-respected chef and owner of “Twisted Soul Cookhouse and Pours” in West Midtown has had to reinvent the model for her successful soul food restaurant more times than she could have ever imagined in 2020. But during times of uncertainty and stress, clarity is not often far behind–or in VanTrece’s case—the desire to no longer publicly sugarcoat the challenges brought on by the pandemic, and the racism that she and other Black colleagues have endured in professional kitchens long before the pandemic upended the restaurant industry.