Season—it’s a simple yet versatile word that can encompass everything from the month on the calendar to how many gray hairs are on your head. Yet for most ethnic foodies, one definition reigns supreme: It’s that mysterious yet irresistible touch of flavor that makes a dish mouthwatering.

Generations of Black cooks have perfected an almost preternatural talent for using a pinch of this and a dash of that to transform the simple into the sublime, earning a cultural badge of honor if you know how to make a roast sing, or a scarlet letter if your dish evokes the dubious cookout question, “Who made this potato salad?”